Talk 'Learn to cure olives'

Do you want to learn how to prepare olives in the traditional way? In this workshop we will discover the different processes to make olives edible according to their type. We will also put the theory into practice by making Arbequina olives with water, salt and sesame seeds. Each participant will take home their own jar of olives. Led by Lluís Filella Carballo, volunteer workshop leader at the Hòrstik of the Nau Bòstik. With the support of the Aula Ambiental, within the Xarxa d'Horts de Sant …