Guided tour of the Agrigenomics Research Center

Guided tour of CRAG, a research center that studies how plants and animals that are part of food work, with the aim of improving crops and making them more resistant and sustainable. It combines basic research with applied projects, often in collaboration with the agri-food sector. Its research is organized in areas such as plant growth and development, their response to factors such as drought or climate change, the modification of new functions…