Seminar 'Flavors of Japan: Introduction to Japanese cuisine'

By Mercè Jiménez d'Atavola Discover Japanese cuisine in this two-day practical workshop for all levels. You will learn how to make traditional and contemporary recipes (such as gyozas, yakisoba, makis, miso soup or teriyaki chicken, among others) with simple techniques to repeat at home. We will also prepare and taste the famous matcha tea. You must bring an apron, tea towel and corkscrews.